The color is deep amber, almost ruby. The nose is spicy and intense… Swirling in the glass, it exhibits an oily consistency that lingers… The body is heavy and deep; caramel is prominent early on, followed by cinnamon and finishing with vanilla. It finishes long, tingling with reminisces of clove and campfire smoke.
An ongoing personal ranking of single malt Scotches, with tasting notes.
We have expectations for what food should be that go way beyond nutrition. We want an experience. When I describe Soylent to friends, they invariably ask, “But don’t you miss food?” I wondered if I would, so in May I decided to eat almost nothing but Soylent for the entire month.
I like big beers with strong flavors. My favorite style is India Pale Ale (IPA), known for being hoppy. Six of these are IPAs. Three on the list are from Sierra Nevada – I prefer the types of hops they use. I was surprised that two of my favorite beers are now from Saranac/Matt Brewing Company, in Utica, NY. For years, Saranac cranked out dozens of varieties that tasted mostly similar. Lately, they’ve gotten unique and better.
Craft Beer. A phrase that has exhausted its usefulness in the commercial lexicon. Unlike, say, bourbon, or Champagne, […]
The first donut I remember eating was from Holland Farms circa 1977, although I think I must have […]
Someday, when I own a restaurant/bed & breakfast/dinner theatre in some little New England town, I will offer […]